VILLA BARBARICH: Tasting in Villa – 26th April, 2018

On April 26th Villa Barbarich and its  “Ristorante Malipiero” are waiting for you for the first Spring Tasting  from 8.00 pm to 11.00 pm. Reservation required.  The Chef, Riccardo Enzo proposes:

Welcome Drink and Vegetable Tempura

Composition of Raw of cooked season vegetables

 Asparagus and truffle Parmigiano cheese cream

Risotto with hops, bladder campions and peas

Baked stuffed onion

Cannolo flavored with elderberry flower

Euro 45,oo per persona (acqua inclusa)

For information and reservation: / Tel. +39 041 979002


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