On April 26th Villa Barbarich and its “Ristorante Malipiero” are waiting for you for the first Spring Tasting from 8.00 pm to 11.00 pm. Reservation required. The Chef, Riccardo Enzo proposes:
Welcome Drink and Vegetable Tempura
Composition of Raw of cooked season vegetables
Asparagus and truffle Parmigiano cheese cream
Risotto with hops, bladder campions and peas
Baked stuffed onion
Cannolo flavored with elderberry flower
Euro 45,oo per persona (acqua inclusa)
For information and reservation: info@villabarbarich.com / Tel. +39 041 979002
